When accessing this page on a desktop/laptop computer, use "Ctrl + Click" to select more than one option in a list. Your search results will appear below.
Showing 1 to 10 of 267 opportunitiesThe West Bridgford Shop is part of the commercial / Income generation team.
This role is to support the work of the staff to maximise the income generated from the donations which provides the Charity with vital funds to run our services. The role involves volunteering both in the back...
Action Tutoring is an exciting education charity that supports young people facing socio-economic disadvantage to achieve a meaningful level of academic attainment. We partner high-quality volunteer tutors with secondary school pupils.
The role involves typical shop duties to help with the running of our social supermarket. You will volunteer at the shop with other volunteers and staff to help provide a service that makes affordable food more accessible.
Support service users with mental health crises to begin their recovery and work on coping strategies to avoid future difficulties. Spend your evenings and/or weekends doing fun activities and using your skills whilst developing your experience.
Sycamore Dining provides social dining for elderley and vulnerable people. A new, but vital role in this growing organisation is for a well organised volunteer to support the stock control in the kitchen.
To be part of a team of volunteers producing and serving great tasting, healthy meals for our elderly and vulnerable customers in various sheltered housing locations in Nottingham.
This volunteer driving opportunity is for you to use your own car to bring isolated, elderly people to one of Sycamore Dining's social eating venues.
We are looking for somebody to prepare vegetables for us. You will be washing, peeling and chopping vegetables ready for our social dining meals.
We need somebody to help us with our marketing and social media, which will include going to our social dining events, taking pictures and talking to people
Sycamore Dining kitchen, which currently operates every Wednesday and every Friday, prepares and cooks meals for lunch time service. A typical meal is a roast dinner, and a pudding.